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Faheem Fast Food Strathfield menu

15 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Faheem Fast Food Strathfield photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Beverages 4 dishes

  • All Soft Drinks A$3.50

    Your choice of soft drink (375ml can)

  • Mango Lassi A$6.50

    Traditional Indian cool yoghurt, sugar with mango.

  • Soft Drink (1.25L) A$5.00

  • Water 350ml A$3.50

Seafood 2 dishes

  • Tandoori Fish Tikka A$18.50

    Fish marinated in ginger, garlic and traditional spices cooked in tandoor.

  • Lahori Fish Fry A$18.00

    Boneless fish, marinated with garlic, ginger, corn flour, white pepper, and some other spices, fried in oil.

Desserts 5 dishes

  • Gulab Jamun A$6.00

    Full cream milk, semolina, flour, fried and dipped in syrup.

  • Mango Kulfi A$5.00

    Mango flavoured Pakistani ice-cream.

  • Kheer A$6.00

    Rice pudding dessert made using slow-cooked rice, milk, and sugar. Flavoured with saffron, cardamom, and various nuts.

  • Almond Kulfi A$5.00

    Full cream milk flavoured Pakistani ice-cream.

  • Pista Kulfi A$5.00

    Pistachios flavoured Pakistani ice-cream.

Side Dishes 4 dishes

  • Basmati Rice A$5.00

    Large.

  • Yoghurt Mint Sauce A$3.00

    Each.

  • Salad With Yoghurt Sauce A$4.00

  • Papadums A$4.50

    4 Pieces. Crispy lentil wafers.

Vegetarian 11 dishes

  • Palak Paneer A$15.50

    Fresh leafy spinach cooked with cheese and exotic Indian masala.

  • Dal Palak A$15.50

    Mixed lentils and spinach cooked with spiced tomatoes and fresh coriander.

  • Mixed Dal A$15.50

    Two mixed lentils cooked in the traditional way using fresh herbs, coriander and delicate spices.

  • Dal Makhani A$15.50

    Black lentils cooked in the traditional way using fresh herbs, coriander and delicate spices.

  • Aloo Baingan A$15.50

    Eggplant and potatoes cooked with tomato, variety of medium spices and herbs.

  • 3 Vegetables Dishes On Rice A$16.50

    Choice of any three vegetable dishes.

  • Mixed Vegetable Korma A$15.50

    Mixed fresh vegetables cooked with tomato. A blend of herbs and spices.

  • Chickpeas A$15.50

    Chickpeas cooked in the traditional way using fresh herbs, coriander and tomatoes (pureed) delicate spices.

  • Aloo Palak A$15.50

    Spinach and potatoes cooked in spices.

  • Aloo Matar A$15.50

    Peas and potatoes cooked with tomatoes and variety of medium spices herbs.

  • Andey Choley A$17.50

    Egg and Chickpeas cooked with tomato and variety of medium spices and herbs.

Lamb Special 4 dishes

  • Lamb Karahi A$18.00

    Boneless lamb pieces cooked in a karahi with tomatoes, special spices, fresh ginger and garlic traditional Pakistani hot curry.

  • Lamb Biryani A$18.00

    Delicious combination of lamb and basmati rice. Traditional hot spices with garlic, ginger, tomatoes and yoghurt cooked in Pakistani style.

  • Okra Lamb A$18.00

    Okra pieces with tender lamb cooked with onions, tomatoes and medium spices.

  • Brain Masala A$19.00

    Lamb brains cooked with exotic spices, tomatoes, fresh ginger and coriander.

Chicken Special 5 dishes

  • Chicken Biryani A$18.00

    Delicious combination of chicken and basmati rice, traditional hot spices with garlic, ginger, tomatoes, and yoghurt cooked in Pakistani style.

  • Chicken Karahi A$18.00

    Boneless chicken pieces in a karahi with tomatoes, special spices, and fresh ginger and garlic traditional Pakistani style.

  • Chicken Tikka Masala A$18.00

    Chicken tikka cooked with onions and capsicum traditional Pakistani style.

  • Chickpeas Chicken A$18.00

    Boneless chicken with boiled Chickpeas cooked medium spices and traditional Pakistani style.

  • Butter Chicken A$18.50

    Marinated boneless chicken fillets cooked in tandoor and mixed with creamy tomato sauce.

Beef 6 dishes

  • Beef Dopiaza A$17.00

    Diced beef cooked with herbs, onion, capsicum and spices.

  • Aloo Gosht (Beef) A$17.00

    Diced beef cooked with potatoes oriental herbs and spices.

  • Beef Korma A$17.00

    Tender beef pieces cooked in medium creamy sauce.

  • Beef Curry A$17.00

    Diced beef cooked with tomatoes, oriental herbs and spices.

  • Beef Dhansak A$17.00

    Diced beef cooked with lentils in fairly medium and sour sauce.

  • Beef Vindaloo A$17.00

    Diced beef specially blended and marinated in a selection.

Lamb 7 dishes

  • Lamb Vindaloo A$17.00

    Spicy. Diced lamb specially blended and marinated in a selection of spices, cooked in vindaloo pasto.

  • Aloo Gosht (Lamb) A$17.00

    Diced lamb cooked with potatoes, oriental herbs and spices.

  • Lamb Dopiaza A$17.00

    Diced lamb cooked with fresh herbs, onion, capsicum and spices.

  • Lamb Spinach A$17.00

    Diced lamb pieces cooked with spinach in a blend of medium spices.

  • Lamb Lentils A$17.00

    Diced lamb cooked with lentils in a medium, sour sauce.

  • Lamb Korma A$17.00

    Tender lamb pieces cooked in medium creamy sauce.

  • Lamb Curry A$17.00

    Medium diced lamb cooked with tomatoes, oriental herbs and spices.

Tandoori 6 dishes

  • Sheek Kebab A$15.50

    Minced beef marinated in ginger, garlic fresh coriander, skewered and cooked in tandoor.

  • Chicken Tikka A$18.50

    Medium.

  • Shami Kebab (2 Pieces) A$8.50

    Fine beef mince and lentils spiced with fresh peppercorns, crumbed and pan fried.

  • Garlic Tandoori Chicken A$14.00

    Medium.

  • Tandoori Chicken A$13.50

    Chicken on the bone, marinated overnight yoghurt and traditional spices cooked in tandoor.

  • Lemon Tandoori A$14.00

    Medium.

Beef Special 6 dishes

  • Keema Mattar A$18.00

    Minced beef and peas cooked with oriental herbs. A traditional Pakistani hot curry.

  • Haleem - King Of Curry A$18.00

    Four different lentils wheat cooked with a mixture of boneless beef traditional Pakistani hot curry.

  • Nihari A$18.00

    Deliciously hot, spicy, rich curry beef. A trendy dish in traditional Pakistani style.

  • Keema Aloo A$18.00

    Potatoes and beef mince cooked in fresh ginger and garlic, oriental herbs traditional Pakistani hot curry.

  • Keema Bhindi A$18.00

    Minced beef cooked with okra, tomatoes, ginger, garlic and traditional spices.

  • Brain Nihari A$19.00

    Delicious combination hot spicy, rich curry beef and brain. A dish in traditional Pakistani style.

Tandoori Naan Breads 5 dishes

  • Garlic Naan A$4.50

    Coriander and roasted garlic.

  • Cheese Naan A$5.50

    Naan filled with cheese.

  • Kashmiri Naan A$6.00

    Naan stuffed with ground almonds and sultanas.

  • Cheese & Garlic Naan A$6.00

    Delicious melted cheese stuffed broad with garlic.

  • Naan A$3.50

    Traditional leavened bread and fresh cooked.

Goat Special 1 dishes

  • Goat Korma Masala A$18.00

    Tender goat with bone and spices Sami dried sauce roasted with onion, yoghurt, tomatoes cooked with exotic spices. A traditional Pakistani hot curry.

Chicken 7 dishes

  • Chicken Vegetable A$17.00

    Boneless chicken cooked with vegetable, onion, capsicum, tomato, herbs and spices.

  • Chicken Dopiaza A$17.00

    Boneless chicken cooked with fresh herbs, onions and capsicum.

  • Chicken Vindaloo (Hot) A$17.00

    Diced boneless chicken specially blended and marinated in a selection of spices cooked with vindaloo pasta.

  • Chicken Spinach A$17.00

    Boneless chicken cooked in a fresh green spinach, herbs and spices.

  • Mango Chicken A$17.00

    A mild blend of kashmiri spices cooked with alphonso mango.

  • Chicken Curry A$17.00

    Boneless chicken cooked traditional Pakistani style with herbs and spices.

  • Chicken Korma A$17.00

    Boneless chicken cooked in a medium creamy sauce.

Chutneys 5 dishes

  • Hot Chili Pickle A$3.50

  • Hot Mango Pickle A$3.50

  • Lime Pickle A$3.50

  • Brinjal Pickle A$3.00

  • Sweet Mango Chutney A$3.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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